Gelatin is a type of protein obtained from collagen derived from animal bone, meat, and tissue. Gelatin can be used in different ways. Consumption of gelatin gives many benefits to health.
Gelatin is a transparent, colorless, tasteless food ingredient composed primarily of amino acids called glycine and proline. It is commonly obtained from bones, fibrous tissues, and animal organs. These amino acids play an important role in the proper development of skin, hair, and nails, as well as immune function and weight balance. ( Read More )
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