Indian must be the most sweet-smelling cuisine in the world. There's no mixing up that potent mix of cardamom, turmeric, ginger, and other such flavors. When it comes to the Melbourne city's best Indian food, there's ample of Subcontinent influencing everything.

Regardless of whether you need thick, creamy, red curries; soft Naan pieces of bread, Chicken Curry, hot pickles; Chicken vindaloo; Chicken Madras Curry, or north Indian food, there's an Indian restaurant primed to sort your spice cravings in Melbourne. Here are Melbourne's best Find Dine Indian restaurants that also have a variety of veg and non-veg options! So grab your friends and family together and enjoy some exotic cuisine in Melbourne.

Babu Ji

Like eating out yet addition love the feeling of eating at home? Well, Babu Ji has the ideal remedy for your home-body core at their family-friendly Indian Restaurant in the heart of St Kilda! Attract conventional in traditional Indian cuisine and a modern inside all your favorite drinks and you've got the perfect night with your family and friends! The food at Babu Ji is simple yet noteworthy in the general Indian fine dining scene, Cook from high-quality ingredient and offered in a frequently altering menu that span a variety of Indian food, cross-regional curries, and Tandoori.

Ghazal Indian Buffet & Bar

If you are in search of a reputed Indian restaurant in Melbourne, Ghazal Indian Restaurant is one of the best fine dining restaurants serving authentic Indian buffet. Melbourne's premier Indian Fine dining experience for real and mouth-watering Indian cuisine. With a wide range of traditional and modern dishes to choose from, you will be treated to tantalizing delicacies guaranteed to make any food lover drool. Ghazal Restaurant is open for dinner only and serves Unlimited Buffet at just $24.90 only.

Horn Please

another neo-Indian restaurant charming those in the inner barbs with a mix of Indian motifs and a streetwise menu. The restaurant is comfortable and the menu has plenty of interesting options which go beyond the standard Indian fare. Famous for Lamb Madras Curries include butter chicken, goat vindaloo, Chicken Vindaloo, and a gravy-rich tender lamb leg Rogan josh fragrant of cardamom and coriander.

Spicy Affair Restaurant & Bar

Spicy Affair Indian Restaurant located Clarendon St, South Melbourne. Restaurant offers authentic Indian food that is presented with brilliance. Spicy Affair is really a hot favorite for Indian Veg and non-veg options. They serve most popular Indian delicacies including chicken Tikka Masala, butter chicken, Tandoori chicken, Paneer Butter Masala, Paneer Tikka, etc. The food items served here are known not only for their amazing taste but also, for their freshness, seasonality and premium quality. Spicy Affair also offers Indian food catering services for a corporate event, Birthday Parties and social functions in Melbourne.

Delhi Streets

Situated around the corner from Melbourne's Immigration Museum and a short distance from the Yarra River is Delhi Streets, an Indian-based restaurant offering the flavors of Indian Street food and the typical vibrancy of the Indian markets. They range from in style vegetarian staples like Dahl and aloo Gobi, to burly mainstays like goat curry, Tawa Chicken and butter chicken Masala. The thali meals, where ramekins of curries and pickles are served on a round metal plate, are as traditional as they come and worth every rear.

Enjoy a traditional Indian cuisine or amazing a more exotic in this contemporary city fine dining close to Melbourne city with the best service you'll come across!

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Author's Bio: 

Anik Smith, Indian food expert Chef at Spicy Affair Restaurant. He soon found himself in Australia heading up the kitchen at the highly regarded Spicy affair Restaurant, where he cooked with his style. The Restaurant serves delicious Veg and Non-Veg Indian dishes with a real test of Indian spices. Spicy Affair is one of the best Indian restaurant in South Melbourne. Restaurant showcase modern interpretation of Indian food – the light, delicate flavors and generous use of fresh, aromatic spices have since become Chef signature.